Description Mini Aunt Frannie’s Back To Georgia Corn Bread Mix Available in large or mini size (Large corn bread is shown in pictures) Preparation instructions – items needed: 2 Tbsp vegetable oil 1 egg 3/4 cup milk Blend wet ingredients together and add to the contents of this packet. Stir until well blended. Pour the batter into a greased loaf pan or into a greased muffin tin. Bake in a 400° preheated oven until lightly brown – about 25 minutes. Serve warm. Easy to freeze for a meal another day. Slather them with butter. Serve with your favorite Motown Soup. Allergens: wheat. No transfats
