Description Mini Chicken Pot Pie Soup Mix Available in large (makes 8 cups) or mini (4 cups) (Large soup shown in picture) Preparation instructions – items needed: Chicken (optional-canned, rotisserie, cooked or turkey) Whisk entire contents of the soup pouch and the spice packet into 4 cups of cold water. Stir continually while soup is brought to a boil. Add 4 oz. of chicken or turkey if desired. Reduce heat to simmer for 45-60 minutes or until peas are tender. Stir occasionally to prevent scorching. Serving suggestion: Serve with crescent rolls or puff pastry. Our top seller. A thick blend of vegetables and just the right spices. Comfort food at its best. Allergens: Contains milk, soy, wheat. No transfats
